Turkey Meatball and Escarole Soup Recipe
From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway thr
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 3 large carrots, chopped
- 10 cups chicken broth
- 1/2 lb escarole, washed and cut into bite-size bits
- 1 lb ground turkey
- 1 small onion, mindced
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese, Parmigiano-Regianno recommended
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
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