Contest-Winning Turkey Meatball Soup Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 1 celery rib with leaves, thinly sliced
• 1 medium carrot, thinly sliced
• 1/4 cup chopped onion
• 1 tablespoon butter
• 1 egg, lightly beaten
• 1/2 cup dry bread crumbs
• 2 tablespoons dried parsley flakes
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 pound lean ground turkey
• 1 cup uncooked egg noodles