Recipes Escarole Soup with Turkey Meatballs
It's a filling soup, but not overwhelming, typical of Southern Italian cooking. It is particularly good when prepared with a homemade chicken broth.Escarole Soup with Turkey Meatballs
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Cooking tools:
- Salad spinner
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 onions
- 1 sprig rosemary, fresh
- 1 escarole
- 1/4 cup olive oil
- 5 cups chicken broth
- 2/3 cup orzo or risoni (tiny pasta for soups)
- 2 green onions/scallions
- 1 eggs size large
- 8.2 oz ground turkey
- 4 tbsp bread crumbs
- 1/3 cup Parmesan cheese
- 1 pinch salt
- ground pepper to taste
- 2 cloves garlic
- 1 tbsp lemon
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