Pico de Gallo - LiverSupport.com

Ingredients

• 1 large red or white onion, very finely diced
• 12 roma tomatoes or 10 vine tomatoes (if you are using local tomatoes, find ones that have more flesh than pulp, such as heirloom brandywine)
• 1½ cups fresh cilantro, finely chopped
• 3 jalapenos, finely chopped with membranes and seeds removed
• 1 lime
• ¼ tsp salt
• Pita chips for serving (optional) see recipe