The Comforting Vegan : Ridiculously Creamy Vegan Mac & Cheese (Pressure Cooker) – digikaa.com

Ingredients

• 1lb. Ziti or Elbow Macaroni
• 2 Tablespoons Vegan Butter
• 3 cups water
• 1 cup vegan milk (unsweetened)
• 1 Tablespoon dried ground Mustard
• 1 teaspoon Tabasco Sauce (Hot Sauce)
• 1/2 teaspoon Salt + more to taste as needed
• Freshly Ground Black Pepper, to taste (optional)
• 12 oz. Can Nature’s Charm Evaporated Coconut Milk (if you don’t have this item, you can sub in 12oz more unsweetened vegan milk of choice)
• 2 1/2 cups (12 oz.) Vegan Cheddar Cheese, grated (I like Daiya Hard Blocks)
• 1/2 cup vegan Mozzarella or Parmesan grated or pre-shredded (I used Daiya Shreds)
• 5-6 slices Field Roast Chao Cheese (original creamy) OR Violife (cheddar)
• 1/4 cup Nutritional Yeast (optional), add more if you like
• -Garlic Powder/Garlic Salt, optional to taste