Cumin Spiced Basmati Scotch Eggs | Tilda Professionals

Ingredients

• 220g Tilda Original Pure Basmati Rice
• 2 tbsp olive oil , or to taste
• 1 large onion , finely diced
• 1 bulb garlic , finely diced
• ½ litre vegetable stock
• ½ tsp cumin , or to taste
• ¼ pint double cream
• 80g parmesan cheese
• 30 quail’s eggs
• Seasoned flour , for pané
• 8 eggs , for egg wash
• 500g white breadcrumbs
• Garlic mayonnaise, olive oil and lemon juice , to serve