Butter Curried Rice Egg | Tilda

Ingredients

• 400g Tilda Pure Basmati Rice
• 800 ml Cold Water
• 5 Tbsp Butter
• Handful of Pistachios
• 3 Brown Onions
• 5 Cardamom Pods
• 1 Tbsp Curry powder
• 1 Tsp Turmeric
• 2 Bay Leaves
• 2 Tsp Chilli powder
• 4 Eggs
• Handful of Mint
• 1 Lemon
• Salt