Cumin Spiced Basmati Scotch Eggs | Tilda Professionals

Ingredients

• 220g Tilda Original Pure Basmati Rice
• 2 tbsp olive oil, or to taste
• 1 large onion, finely diced
• 1 bulb garlic, finely diced
• 2 cups vegetable stock
• ½ tsp cumin, or to taste
• ¼ pint double cream
• ¼ cup parmesan cheese
• 30 quail’s eggs
• Seasoned flour, for pané
• 8 eggs, for egg wash
• 2 ½ cups white breadcrumbs
• Garlic mayonnaise, olive oil and lemon juice , to serve