BREAKFAST POTATO BACON CHEESE BAKE – Dads That Cook
Need a little variety in your breakfast routine? Give this Potato Bacon Cheese Bake a try! Filled with tender potatoes, lots of sautéed veggies, and plenty of bacon and cheese!
Ingredients
- 1 lb purple and gold fingerling potatoes, parboiled
- 1 tbsp butter
- ¼ cup fresh herbs (parsley, chives, cilantro, etc.)
- ½ cup diced onion
- ½ cup diced tomato
- ½ cup sliced mushrooms
- 1 poblano pepper, diced
- Salt and pepper, to taste
- Crushed red pepper, to taste
- 2 cups egg whites
- 4 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella
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