Get-That-Bacon Bake | Cooking Professionally

Ingredients

• olive oil, to taste
• 4 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
• 1 large yellow onion, peeled and diced
• 1 medium yellow bell pepper, diced
• 4 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 2 teaspoons kosher salt, divided
• 8 large eggs
• 1 cup milk
• 1 teaspoon freshly ground black pepper
• 3 cups frozen diced potatoes
• 2 cups cheddar cheese, shredded