Rustic Orange and Ricotta Cake Recipe
Made with whole wheat flour, blood orange, and soft ricotta this cake is perfect to dip in your hot cappuccino in the morning or serve with a side of orange custard. A sweet and whole treat!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Baked Goods
- Oven
- Cakes
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Snack
- Healthy
- Shellfish-Free
- Vegetarian
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 180 grams Whole Wheat Flour
- 125 grams Ricotta Cheese
- 2 Egg
- 120 grams Brown Sugar
- 1 teaspoon Baking Powder
- 1 pinch Salt
- 75 grams Oil
- 1 Blood Orange
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