Ricotta hotcakes with vanilla-roasted blood orange recipe | Good Food
Make these thick, fluffy pancakes with creamy ricotta for a grown-up brunch or dessert. They work well with roasted blood oranges, or drizzle with honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 eggs
- 150g ricotta
- 80ml whole milk
- 115g self-raising flour
- 2 tbsp caster sugar
- butter for frying
- crème fraîche to serve (optional)
- 4 blood oranges peeled and sliced
- 4 tbsp light brown soft sugar
- 1 tsp vanilla bean paste
- 40g salted butter cubed
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