Savory Short Ribs - Mollie Stone's Markets
Indulge in tender short ribs simmered with tomato sauce, lemon, and herbs—served with mashed potatoes and a crisp green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at molliestones.com.
Ingredients
- 3 pounds beef short ribs
- 1 (28 ounce) can of tomato sauce
- 3 tablespoons lemon juice
- 4 teaspoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 medium onion, cut into rings
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