PCC Chorizo con Frijoles Negros recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onions
• 1 green bell pepper, diced
• 3/4 pound chorizo sausage
• 24 ounces canned black beans, rinsed and drained
• 1 1/4 cups chicken broth
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon red pepper flakes
• 1/2 cup chopped cilantro