Slow Cooker Chorizo and Black Bean Chili | Canadian Living
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Ingredients
- 2 pkg (250 g each) chorizo sausages cut in 1/2-inch (1 cm) thick rounds
- 2 lbs pork shoulder cubed
- 2 cans black eyed peas drained and rinsed
- 2 cans black beans drained and rinsed
- 1 cup sodium-reduced beef broth
- 2 onions chopped
- 6 cloves garlic chopped
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 pinch hot pepper flakes
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons all-purpose flour
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh parsley
- 1 1/2 cup sour cream
- Fibre 8 g
- Sodium 1054 mg
- Sugars 1 g
- Protein 35 g
- Calories 464.0
- Total fat 24 g
- Potassium 803 mg
- Cholesterol 96 mg
- Saturated fat 10 g
- Total carbohydrate 27 g
- Iron 26.0
- Folate 38.0
- Calcium 8.0
- Vitamin A 8.0
- Vitamin C 8.0
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