PCC Chorizo con Frijoles Negros recipe | PCC Community Markets
Hearty chorizo and black bean stew perfect for vegetarians; gluten-free, dairy-free, and easy to make. Serves 4-6.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 1 green bell pepper, diced
- 3/4 pound chorizo sausage
- 24 ounces canned black beans, rinsed and drained
- 1 1/4 cups chicken broth
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes
- 1/2 cup chopped cilantro
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