Quick Chicken Fried Rice
This easy and delicious chicken fried rice will be ready on your table in just 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Spoon
Ingredients
- 400g Tegel lean & lite premium schnitzel or skinless breast fillets, cut into small pieces
- 1 Tbsp oil
- 2 eggs lightly beaten
- 1 Tbsp oil, extra
- 1 small onion, finely chopped
- 3 cups cooked rice
- 1 cup peas
- 3 spring onions, finely chopped
- Sweet chilli sauce and soy sauce to serve
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