Basil and Sundried Tomato Rigatoni by Panacheeza
Elevate your dinner game with a burst of vibrant flavors in every bite! Imagine perfectly al dente rigatoni enveloped in a creamy, hearty sauce that's as rich i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mandoline
- Stove
- Stockpot
- Pot
- Colander
- Pan
- Skillet
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Tongs
- Ladle
- Mixing bowl
- Measuring spoon
Ingredients
- 8 oz Rigatoni Pasta
- 1 cup Sun-Dried Tomatoes
- 2-4 Tbsp Hot Water
- 2 cups Basil, Fresh
- .75 cup Original Grated Parmesan Style Cheese Alternative - Panacheeza
- Salt
- Pepper
- 1-2 Tbsp Extra Virgin Olive Oil
- 4 cups Peas, Frozen
- 2 whole White Onion
- .5 cup Original Grated Parmesan Style Cheese Alternative - Panacheeza
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