Italian Sausage Rigatoni with Fresh Basil and Parmesan

Ingredients

• 1 16oz box dried Rigatoni pasta shells.
• 1 onion small ad diced. peeled onion small and diced.
• 2 tbsp olive oil.
• 3 whole Italian sausages.
• 2 whole garlic cloves, minced.
• 1 tsp red chili flakes
• 2 (28oz) cans of Italian tomatoes
• 2 tbsp tomato paste
• 1/2 cup Holland House Marsala Cooking Wine
• 1/2 tsp salt
• 1/2 tsp back pepper
• 2 tsp dried oregano
• Fresh basil and Parmesan cheese