Stir-fried Baby Bok Choy with Garlic and Ginger | Just A Pinch Recipes
Start by trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly. Separate out the leaves, keep the...
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Ingredients
- I 1/2 pound(s) bok choy or baby bok choy
- 1 1/2 tablespoon(s) canola oil
- 2 clove(s) garlic, finely minced
- 1-2 teaspoon(s) fresh ginger, grated
- 3 tablespoon(s) chicken broth or 2 tablespoons broth and 1 tablespoon sherry
- - kosher salt to taste
- 1/2 teaspoon(s) sesame oil
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