Fried Brown Rice with Peas, Onions and Bacon
What is there to do with leftover Brown Rice? How about frying it up with bacon? This recipe takes plain cooked brown rice and turns it into a complex flavored and multi textured meal. Make use of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Long Grain Brown Rice
- Water
- 6 Thick Sliced Bacon Slices
- 1 Cup Green Peas, frozen
- 1/2 Medium Yellow Onion
- 2 Garlic Cloves
- 2 Eggs, beaten
- 1 Tablespoon Neutral Cooking Oil
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Toasted Sesame Seeds
- 1 Tablespoon Soy Sauce
- 6 Green Onions, chopped
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