Toasted Brown Rice with Caramelized Onions and Peas - Kitchen Wrangler | Melissa Guerra
Brown rice takes a few more minutes to cook, this recipe for Toasted Brown Rice with Caramelized Onions and Peas is completely worth the wait!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 tbsp. vegetable oil (30ml)
- 1 large onion, sliced thinly
- 1 ½ cups brown rice (278 gr)
- 3 cups chicken stock (720ml)
- 1 clove garlic, minced
- ½ cup fresh or frozen peas (55gr)
- Salt and pepper to taste
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