Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato
Inspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils.
Keywords
- main dish
- african
- braising
- split (red
- yellow)
- home cook
- english
- poultry
- spring
- tomato
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Ingredients
- 1 chicken cut into 8 pieces (or equivalent in breasts and/or thighs), skin on
- 1 medium white onion, finely chopped
- 2 garlic cloves, thinly sliced
- 1½ Tbsp (20 mL) smoked paprika
- 1 Tbsp (15 mL) cumin
- 1 cup (250 mL) split red lentils, rinsed
- 1 cup (250 mL) whole cherry tomatoes
- 2 cups (500 mL) low sodium chicken stock
- 3 bay leaves
- 1 tsp (5 mL) chili flakes (optional)
- Finely chopped parsley (garnish)
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