Moroccan Lentils with Chicken

Ingredients

• 1-2 tablespoons olive oil
• ¾ cup lentils
• 1 onion, chopped
• ½ eggplant, skin removed, cut in small pieces
• 2-4 bone-in chicken thighs
• 1 cup sweet potatoes and/or carrots, cut in pieces
• 2 tablespoons Stuart’s Spices Moroccan Seasoning
• 2 cups broth
• 1-2 cups diced tomatoes, fresh or canned