Spinach Cheese Tortilla Rolls Recipe - BettyCrocker.com
Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup thick & chunky salsa
- 1 can (8 ounces) tomato sauce
- 1/4 cup chopped fresh cilantro or parsley
- 1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/8 teaspoon red pepper sauce
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup shredded Cheddar cheese (2 ounces)
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