Spinach Enchiladas Recipe (Mexican Spinach and Cheese)
Corn tortillas rolled around spinach, ricotta, sour cream and Monterey Jack, covered in enchilada sauce and baked. Vegetarian, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 Tablespoon butter
- 1/2 Cup sliced green onions
- 2 Cloves garlic, minced
- 1 (10 Ounces) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 Cup ricotta cheese
- 1/2 Cup sour cream
- 2 Cups shredded Monterey Jack cheese
- 10 (6 Inches) corn tortillas
- 1 (19 Ounces) can enchilada sauce
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