Food and Travel Magazine | Pain D’épices
Get Premium access to all the latest content online Subscribe and view full print editions online...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Ingredients
- 1 small cinnamon stick
- 1tsp coriander seeds
- 1tsp anise seeds
- 6 whole cloves
- 1⁄4tsp black peppercorns
- Softened butter, to grease
- 2 large eggs
- Grated zest 1 orange
- Grated zest 1 lemon
- 1tsp grated fresh root ginger
- 1⁄4tsp freshly grated nutmeg
- Pinch fleur de sel
- 250g plain flour
- 11⁄2tsp baking powder
- 1⁄2tsp bicarbonate of soda
- 335g good-quality honey
- 110g light brown sugar icing sugar, to dust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pain D'Epices Recipe | Food Network UK
foodnetwork.co.uk
Pain D’Épices (Spice Bread) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
French Pain D’Epices Mix Recipe
recipezazz.com
Pain d’épices Recipe | Samsung Food App
app.samsungfood.com
Pain d'Épices ("Spice Bread") Holiday Recipe
archive.beautyandwellbeing.com
Pain d'Épices Recipe
greatbritishchefs.com
Pain d'épices recipe on Selefina
selefina.com
Pain d’épice or ginger bread recipe
botanical-online.com