Paneer Satay Recipe - Awesome Cuisine
Savour the delectable fusion of Indian paneer and Thai flavors in this irresistible Paneer Satay recipe, with paneer cubes marinated in a rich red curry sauce grilled to perfection.
Ingredients
- 100 gms Paneer
- 1 tsp Thick Coconut Milk
- 1 tsp Thai Red Curry Masala Paste (available in major supermarkets or see recipe below)
- 1 tsp Thai Curry Powder (available in major supermarkets)
- 1/2 tsp Sugar
- Wooden Skewers (few, soaked in water for 30 minutes)
- Salt as per taste
- Oil as required
- 3 Kashmiri Red Chillies (soaked in 1/4 to 1/2 cup of water)
- 1 Onion (small)
- 4 to 5 flakes Garlic
- 2 Basil Leaves
- 1/4 tsp Garam Masala Powder
- Black Pepper Powder as per taste
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