How to make Korean Paneer Satay In Peanut Sauce Recipe
Korean Paneer Satay in Peanut Sauce is a delicious and flavorful dish that combines the best of Korean and Indian cuisines. The paneer is marinated in a spicy K
Ingredients
- 41.67 gram Paneer, Cut Into Cubes
- 0.33 tablespoon Soy Sauce
- 0.17 tablespoon Gochujang
- 0.17 tablespoon Sesame Oil
- 0.17 teaspoon Grated Ginger
- 0.33 cloves Cloves Garlic, Minced
- 0.17 tablespoon Honey
- as required Skewers, Soaked In Water
- as per your need For The Peanut Sauce
- 0.08 cup Peanuts
- 0.33 tablespoon Water
- as per your need Chopped Peanuts And Spring Onions For Garnish
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