Paneer Satay Recipe | Archana's Kitchen
Master Paneer Satay Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Ingredients
- 500 grams Paneer (Homemade Cottage Cheese) cut lengthwise of 1 inch thickness
- 1 inch Ginger grated
- 3 cloves Garlic grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Dark soy sauce
- 1 tablespoon Sesame (Gingelly) Oil
- Salt to taste
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