Grilled Beef Steak and Mango Salsa with Endive - Canadian Beef
This recipe features a great combination of flavours — ginger flavoured beef steak with the fresh tart flavours of the mango salsa. APPETIZER BITES: Tuck strips
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Zip-top bag
- Serving platter
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Kitchen timer
- Spoon
- Serving bowl
Ingredients
- ¼ cup (50 mL) soy sauce
- 2 tbsp (30 mL) wine vinegar
- 2 green onions, minced
- 1 tbsp (15 mL) granulated sugar
- 1 clove garlic, minced
- 1 tbsp (15 mL) minced fresh ginger root
- 2 (6 oz/175 g) Strip Loin Grilling Steaks, 1 inch (2.5 cm) thick
- Salt
- pepper
- 2 large endive heads, separated into individual leaves
- Mango Salsa (recipe follows)
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