Key Lime Beef Steaks - Canadian Beef
This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the
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Cooking tools:
- Grill
- Zip-top bag
- Measuring cup
- Refrigerator
- Tongs
- Pastry brush
- Instant-read thermometer
- Kitchen timer
- Plate
Ingredients
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) liquid honey
- ½ tsp (2 mL) hot pepper sauce
- ¼ cup (50 mL) lime juice
- 1 tsp (5 mL) ground cumin
- 2 tbsp (30 mL) oyster sauce (optional)
- 1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick
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