Peppered Beef Steaks with Caramelized Onions & Fruit Salsa - Canadian Beef

Name: Peppered Beef Steaks with Caramelized Onions & Fruit Salsa - Canadian Beef
Total time: 45 min
Ingredients: 2 red onions; 1 tbsp (15 mL) olive oil; 1 tbsp (15 mL) packed brown sugar; 1 tbsp (15 mL) balsamic vinegar; ½ cup (125 mL) grape tomatoes, halved (or 2 plum tomatoes, diced); 1 ripe mango, peeled and diced; ⅓ cup (75 mL) diced English cucumber; 2 tbsp (30 mL) chopped fresh cilantro; ½ lime (grated peel, juice and pulp); 4 Ribs Eye Grilling Medallions or Tenderloin Grilling Steaks, 1 inch (2.5 cm) thick; Salt and cracked (very coarsely ground) black pepper to taste

canadabeef.ca

The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always

View full recipe on canadabeef.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Kitchen shears
Pastry brush
Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator

Ingredients

2 red onions
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) packed brown sugar
1 tbsp (15 mL) balsamic vinegar
½ cup (125 mL) grape tomatoes, halved (or 2 plum tomatoes, diced)
1 ripe mango, peeled and diced
⅓ cup (75 mL) diced English cucumber
2 tbsp (30 mL) chopped fresh cilantro
½ lime (grated peel, juice and pulp)
4 Ribs Eye Grilling Medallions or Tenderloin Grilling Steaks, 1 inch (2.5 cm) thick
Salt and cracked (very coarsely ground) black pepper to taste