Butternut Squash and Carrot Soup with Roasted Garlic - Cook with Carla

Ingredients

• 1 medium butternut squash, deseeded and halved
• 2 large carrots, peeled and chopped
• 1 red onion, roughly chopped
• 1 whole head of garlic
• 2 cups chicken broth or vegetable broth
• 1 cup heavy cream
• 4 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• Salt and pepper, to taste