Silky Uni Sake Cream Pasta | DishGen Recipe

Ingredients

• 6 oz spaghetti or linguine
• 3.5 oz fresh sea urchin (uni) or high-quality uni cream
• 2 cloves garlic, finely minced
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 2 tbsp sake (Japanese rice wine)
• 1 tbsp olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tsp lemon juice (optional, for brightness)
• Chopped fresh chives or parsley, for garnish