Spaghettoni in a Creamy Uni Sauce – Cucina Cipoletti
Prepare to embark on a culinary adventure with the exquisite Cucina Cipoletti Spaghettoni in a creamy uni sauce, a true masterpiece that marries tradition and innovation.
Ingredients
- 4 Ounces Fresh Sea Urchin (Uni)
- 0.333 Cup Half and Half
- 0.25 Lemon, squeezed
- 1 Box Cucina Cipoletti Spaghettoni
- 3 Teaspoons Salt
- 2 Tablespoons Extra-Virgin Olive Oil, plus more for drizzling
- 6 Garlic Cloves, finely minced
- 2 Shallots, finely minced
- 0 Sprinkle of finely chopped fresh chives/chive blossoms for garnish
More Like This
Lemon, Spinach Ricotta Spaghettoni – Cucina Cipoletti
cucinacipoletti.com
Spaghettoni in a Creamy Sun-Dried Tomato Sauce – Cucina Cipoletti
cucinacipoletti.com
How to Make an Amazing Sea Urchin Recipe: Pasta Delight! -…
seafood-portal.com
Traditional Spaghettoni Carbonara – Cucina Cipoletti
cucinacipoletti.com
Spaghetti with creamy lemon sauce | table&spoon
tablenspoon.com
Spaghetti with Crispy Zucchini | Umami
umami.recipes
Scarpetta's Spaghetti With Tomato Sauce
thedailymeal.com
Spaghettoni with Bell Pepper Cream and Salt Cod - Italian recipes by GialloZafferano
giallozafferano.com