Gluten Free Yorkshire Puddings – Fennel and Ginger

Ingredients

• Heat oven to 220C (200C fan)
• Add a tbsp of oil to each of the holes in the muffin tin.
• Place tin in the oven for 10-15 minutes until the oil is super hot, basically spitting!
• Whilst oil is heating, beat the eggs into the cornflour in a large mixing bowl.
• Once thoroughly combined, gradually mix in the milk a little at a time.
• Pour the Yorkshire pudding batter into a jug so it's easier to pour into each hole.
• Next you need to be very quick! Remove the muffin tray from the oven and immediately 3/4 fill each hole with the Yorkshire pudding batter, they should sizzle a little.
• Remove from your oven once cooked and serve with a delicious roast dinner and lots of gravy!.
• Enjoy!