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Perfect Yorkshire Puddings | Great British Food Awards

Perfect Yorkshire Puddings | Great British Food Awards

www.greatbritishfoodawards.com

Pre-heat the oven to 210C/190C fan. Pour a little vegetable oil into the holes of a 4- hole Yorkshire pudding tin or a 12-hole muffin tin – depending on how...

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Ingredients

  • Vegetable oil
  • 150g plain flour
  • 4 Clarence Court hen eggs
  • 200ml milk

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