White Chocolate Style Raspberry Tart

Name: White Chocolate Style Raspberry Tart
Ingredients: 1 cup almond flour; 2 tbsps coconut flour; 5 tbsps granular erythritol (Swerve) (1/4 cup + 1 tbsp can sub for sweetener of choice); 1⁄4 tsp xanthan gum, optional; 1⁄2 tsp kosher salt; 1⁄2 tsp lemon zest, optional; 4 tbsps cold unsalted butter, cut into chunks (the butter needs to be cold!); 3 oz raspberries, fresh or frozen; 4 oz heavy whipping cream; 5 oz LILY'S White Chocolate Style Baking Chips; 1 tbsp unsalted butter; 1-4 tsps fresh lemon juice, optional; pinch of kosher salt; Raspberries, white chocolate drizzle, edible flowers for garnish (optional!)

www.lilys.com

No added sugar, gluten-free, and the perfect treat for a summer night!

Keywords

Baking Chips
White Chocolate
Gluten Free

View full recipe on www.lilys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Double boiler
Fine-mesh sieve
Potato masher
Oven
Saucepan
Wooden spoon
Mixing bowl
Whisk
Microwave
Refrigerator

Ingredients

1 cup almond flour
2 tbsps coconut flour
5 tbsps granular erythritol (Swerve) (1/4 cup + 1 tbsp can sub for sweetener of choice)
1⁄4 tsp xanthan gum, optional
1⁄2 tsp kosher salt
1⁄2 tsp lemon zest, optional
4 tbsps cold unsalted butter, cut into chunks (the butter needs to be cold!)
3 oz raspberries, fresh or frozen
4 oz heavy whipping cream
5 oz LILY'S White Chocolate Style Baking Chips
1 tbsp unsalted butter
1-4 tsps fresh lemon juice, optional
pinch of kosher salt
Raspberries, white chocolate drizzle, edible flowers for garnish (optional!)