Honey Breakfast Polenta with Berry Preserves… | National Honey Board
Indulge in a sweet breakfast treat with Honey Breakfast Polenta topped with Berry Preserves and Honey Toasted Walnuts. Perfect for honey lovers!
Ingredients
- For Breakfast Polenta:
- 1 cup - corn meal
- 2 cups - water
- 2 cups - milk (whole)
- 1/2 tsp. - kosher salt
- 2 T - honey
- 1 tsp. - ground cinnamon
- 2 T - unsalted butter
- 4 tsp. - good quality berry preserves
- For Honey Toasted Walnuts:
- 1 cup - raw walnut halves
- 3 T - honey
- 1/4 tsp. - kosher salt
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