Polenta Cornbread Recipe – Sunset Magazine
Polenta Cornbread with buttermilk and melted butter—perfect for stuffing or snacking! Find the recipe on Sunset Magazine.
Ingredients
- 1 cup all-purpose flour
- 1 cup polenta
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- About 1/4 cup (1/8 lb.) cooled melted butter or margarine
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