POLENTA WITH HONEY AND BERRIES - Lidia
Discover the delightful taste of Polenta with Honey and Berries, perfect for dessert or breakfast. Served in charming portions, this recipe combines fresh berries and sweet honey for a delicious...
Ingredients
- 1 cup strawberries, stemmed and halved, or quartered if large
- 1 cup blueberries
- 1 cup blackberries or raspberries
- 3 tablespoons honey
- 2 tablespoons dark rum, cognac, or brandy
- 2 tablespoons unsalted butter
- 12 slices chilled cooked polenta, about 3 by 2 by ½ inch each
- Confectioners’ sugar, for dusting
- 6 fresh sprigs mint, for garnish
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