Copycat Chipotle Queso Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped seeded fresh poblano pepper
• 2 tablespoons finely chopped seeded serrano pepper
• 1 garlic clove, minced
• 1 teaspoon finely chopped chipotle pepper in adobo sauce
• 2 teaspoons cornstarch
• 1 can (12 ounces) evaporated milk
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded sharp white cheddar cheese
• 1 tablespoon chopped tomato
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Tortilla chips