Carrot Muffins with Vegan Cream Cheese Icing - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 110 g almonds
- 80 g sugar
- 200 g carrots
- 200 g spelt flour
- 190 g almond milk
- 100 g vegetable oil
- 1 tsp ground cinnamon
- ½ vanilla pod
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 110 g sugar
- 35 g vegan butter
- 90 g vegan cream cheese
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