Grilled Tandoori Turkey Tikka Skewers Recipe | ChefDeHome.com

Ingredients

• 3 tbsp Yogurt, thick yogurt, such as Greek yogurt
• 2 tbsp Olive Oil
• 2 tbsp Ginger Garlic Paste, or 4-5 garlic cloves grated and 2 inch ginger grated
• 3 tbsp Lime, juice
• 1/2 tsp Salt
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1/2 tsp Chili Powder, or cayenne
• 1/4 tsp Black Pepper
• 1/4 tsp Food Color, orange, optional
• 1.5 lbs Turkey, I have used boneless turkey breast, cubed. Can also use turkey thighs
• 1-2 tbsp Butter - Salted, optional, for brushing the tikka while grilling
• 1 Bell Pepper, red or green, sliced to small squares to fit skeweres
• 1 Red Onion, sliced to small squares to fit skeweres
• 2-3 Lime, cut into wedges for serving
• 1/2 Cup Mint, handful of mint leaves
• 1/2 Cup Yogurt, thick yogurt
• 1 tbsp Lime, juice
• Salt and Black Pepper, to taste