Oven Beer Can Chicken Recipe

Ingredients

• 3 - 4 pound whole chicken - kosher or free range is best
• 4 ounces pinot grigio or chicken broth
• 2 TBSP dark brown sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sage
• 1 teaspoon paprika
• 1 teaspoon garlic salt or finely minced garlic
• 1 teaspoon onion salt or finely minced onion
• 1/4 teaspoon cayenne pepper, to taste.