Simple Roast Turkey in a Dutch Oven
IngredientsTurkey9-10-pound turkey3 celery ribs, sliced3 medium carrots, sliced3 cloves of garlic, smashed2 sprigs of fresh rosemary, chopped2 sprigs of fresh sage, chopped1 green apple, cubed½...
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 9-10-pound turkey
- 3 celery ribs, sliced
- 3 medium carrots, sliced
- 3 cloves of garlic, smashed
- 2 sprigs of fresh rosemary, chopped
- 2 sprigs of fresh sage, chopped
- 1 green apple, cubed
- ½ teaspoon ground allspice
- 3 tablespoons butter
- Salt
- pepper
- Turkey giblets
- 2 tablespoons butter, divided
- 1 bay leaf
- 2-4 cups water
- ¼ cup flour
- Roasted turkey pan drippings
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