Dutch Oven Turkey | Recipe Cart
Dutch oven turkey: the easiest, quickest way of roasting a whole turkey. Incredibly moist and flavorful meat, crispy skin, everything you could wish for in a tu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Refrigerator
- Roasting pan
- Plastic wrap
- Paper towel
- Oven
- Mixing bowl
- Saucepan
- Butcher's twine
- Stove
- Whisk
- Ladle
- Carving knife
- Carving fork
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Pot
Ingredients
- 1 turkey, 4 – 5 kg/ 9 -11 lbs (Note 1)
- 2 tablespoons fine sea salt (Note 2)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon sweet paprika
- ½ teaspoon ground black pepper
- 75 g/ 2.6 oz/ 1/3 cup unsalted butter, very soft
- 4 sage leaves (Note 3)
- ½ teaspoon garlic powder
- a few grindings of nutmeg
- ¼ teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1 onion
- 1 apple
- 3-4 sage leaves
- 650 ml/ 22 fl.oz/ 2 ¾ cups turkey or chicken stock
- 3 tablespoons corn starch
- a few tablespoons cold water
- 1-2 tablespoons dark soy sauce, optional
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