Sweet Glazed Butterflied Chicken Recipe | Sunny Anderson

Name: Sweet Glazed Butterflied Chicken Recipe | Sunny Anderson
Ingredients: 1 (5 pound) chicken, spine removed and butterflied; Kosher salt; freshly ground black pepper; 1/4 cup olive oil; 3 tablespoons butter; 2 tablespoons grated onion (use the smallest side on a box grater, or use a rasp); 2 cloves garlic, grated (on a rasp); 1/8 teaspoon ground allspice; 1/4 cup light brown sugar; 1 tablespoon stone-ground mustard; 1/4 teaspoon hot sauce (recommended: Frank's Red Hot sauce); 2 teaspoons apple cider vinegar

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This Sweet Glazed Butterflied Chicken recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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Instant-read thermometer
Cast iron skillet
Tongs
Pastry brush
Carving knife
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Saucepan
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Spoon

Ingredients

1 (5 pound) chicken, spine removed and butterflied
Kosher salt
freshly ground black pepper
1/4 cup olive oil
3 tablespoons butter
2 tablespoons grated onion (use the smallest side on a box grater, or use a rasp)
2 cloves garlic, grated (on a rasp)
1/8 teaspoon ground allspice
1/4 cup light brown sugar
1 tablespoon stone-ground mustard
1/4 teaspoon hot sauce (recommended: Frank's Red Hot sauce)
2 teaspoons apple cider vinegar