Sweet-Glazed Butterflied Chicken

Name: Sweet-Glazed Butterflied Chicken
Ingredients: 1 5- to 7-pound roaster chicken, butterflied; Kosher salt; freshly ground black pepper; 1/4 cup olive oil; 3 tablespoons unsalted butter; 2 tablespoons grated onion (use the smallest side on a box grater or a rasp); 1/8 teaspoon allspice; 2 garlic cloves, grated on a rasp or finely minced; 1/4 cup packed light brown sugar; 1 tablespoon stone-ground mustard; 1/4 teaspoon hot sauce (preferred band Frank’s red hot); 2 teaspoons apple cider vinegar

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Season the chicken with salt and pepper. Let rest on the counter for 2 hours to come to room temperature. Preheat the oven to 375°F. Pour the olive oil into a l

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